HOURS
DINNER TUESDAY - SATURDAY: 5PM - 9PM
HAPPY HOUR, BAR ONLY TUESDAY - SATURDAY: 4PM - 6PM
SUNDAY & MONDAY: CLOSED
Discover The Asian Street Food Culture in Phoenix
Kembara warmly embraces the rich tapestry of Asian street food culture, exemplifying the tradition of cherishing time-honored recipes and their stories passed down to each generation.
Join us for Happy Hour Tue-Sat from 4pm-6pm, featuring hand‑wrapped dumplings and perfectly crafted drinks.
Arizona Chef's Week
Join us during AZ Chef's Week, an exclusive, chef-driven culinary showcase spotlighting a curated selection of Arizona's most elevated dining concepts, starting August 31, 2026. This experience features a three-course, chef-crafted prix fixe menu we know you will love.
Exquisite Drink Creations
The cocktail menu thoughtfully incorporates Asian spirits and ingredients in both familiar flavor profiles as well as unexpected ways, like Remains of the Day, a martini made with Roku Gin, Bermutto, housemade dashi brine, and Japanese bitters. The beverage program also features a sake list highlighting the most important regions, styles and producers across Japan, curated by renowned sake ambassador and sommelier Eduardo Dingler, as well as the largest collection of Asian spirits in the region, including Japanese and Taiwanese whisky, shochu, and baijiu.