Discover Kembara

Kembara warmly embraces the rich tapestry of Asian street food culture, exemplifying the tradition of cherishing time-honored recipes and their stories passed down to each generation.

Kembara is a proud recipient of the OpenTable Diners' Choice 2025 award.

New menu launched this November featuring sushi rolls!

New Menus

Drinks

Exquisite Drink Creations

The cocktail menu thoughtfully incorporates Asian spirits and ingredients in both familiar flavor profiles as well as unexpected ways, like Remains of the Day, a martini made with Roku Gin, Bermutto, housemade dashi brine, and Japanese bitters. The beverage program also features a sake list highlighting the most important regions, styles and producers across Japan, curated by renowned sake ambassador and sommelier Eduardo Dingler, as well as the largest collection of Asian spirits in the region, including Japanese and Taiwanese whisky, shochu, and baijiu.

Discover Kembara

Hours